Wednesday, January 11, 2012

The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy



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The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy [Paperback]

Product Description

Clean Eating magazine helps improve readers' lives one meal at a time by providing a wholesome variety or delicious, low-fat, seasonal, local, budget-friendly, quick and easily made recipes that can be shared with family and friends. The editors of Clean Eating have chosen their top 200 recipes to be included in their first-ever cookbook. Bonus! 20 new recipes!



    The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy [Paperback]



    The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages



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    Rating: 3.9

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    The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages [Paperback]

    Product Description

    Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day.

    • Based on the breakthrough diet book that has sold more than 100,000 copies to date
    • Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages
    • Contains 2 weeks of meal plans and shopping and pantry tips
    • Features 16 pages of Paleo color photographs
    • Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits
    • From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles

    Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.

    Amazon.com Review

    Selected Recipes from The Paleo Diet Cookbook

      Greek Chicken Breast Kebabs
      Everyone loves a kebab. This easy-to-prepare and fun-to-eat dish makes a festive presentation and will impress your guests. Be sure to make plenty as there will be many requests for seconds. Serves 4.

    • Ingredients
      1 tablespoon freshly squeezed lemon juice
      2 teaspoons dried oregano
      1 tablespoon olive oil
      1 garlic clove, crushed
      4 6-ounce chicken cutlets, cut into 1-inch cubes
      8 skewers, wooden or metal

    • Directions
      If using wooden skewers, soak in water for one hour.

      Combine lemon juice with oregano, oil, and garlic in a small jar and shake well. Pour over chicken and mix well. Cover and refrigerate for at least two hours.

      Thread chicken onto skewers. Grill or broil at medium heat for twenty minutes, turning at the halfway point.
      Wild Salmon Basil Burgers
      These seafood burgers are sure to be a big hit at your next barbecue. Cook them on the grill or broil them in the oven for a mouthwatering delight. Serves 4.

    • Ingredients
      1½ pounds boneless wild king salmon fillet
      ¼ cup minced fresh basil
      1 garlic clove, minced
      1 omega 3 egg
      1 teaspoon onion powder

    • Directions
      Heat grill to medium or oven to broil.

      Place salmon in a food processor with basil and garlic and blend until smooth. Place mixture in a medium bowl. Combine with egg and onion powder and shape into patties. Cook for fifteen minutes, turning once.

      Dress with your favorite Paleo condiment and wrap with lettuce leaves.
      Caramelized Broccoli with Orange Zest
      For a sweet twist on this vitamin-packed veggie, we toss broccoli with orange juice, resulting in a lovely caramelized dish. Serves 4.

    • Ingredients
      2–3 broccoli heads, cut into bite-sized pieces
      2 tablespoons extra virgin olive oil
      1 teaspoon freshly ground black pepper
      1 tablespoon freshly squeezed orange juice
      1 tablespoon orange zest
      1 tablespoon walnut oil

    • Directions

      Preheat oven to broil. Place broccoli in large bowl and toss with olive oil and pepper. Drizzle with orange juice and orange zest and mix thoroughly. Arrange broccoli pieces evenly spaced on a rimmed baking sheet.

      Broil for ten to twelve minutes, until bright green and slightly tender. Remove from oven and toss with walnut oil.

    • ISBN13: 9780470913048
    • Condition: New
    • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!


    The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages [Paperback]



    The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love!



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    The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love! [Paperback]

    Product Description

    Gone are the days of TV trays and microwaveable meals as more and more families choose to return to the dinner table. Yet as food costs continue to rise, and parents are always strapped for time, they need new ways to cook easy and affordable meals for their kids - and fast. With this cookbook, families will find 301 great recipes that almost cook themselves, including: Spicy Turkey Meatballs; Hearty Root Vegetable Soup; Pizza Fondue; Crock-Pot Fajitas; Black Bean Lasagna; and more. This comprehensive, all-purpose cookbook is packed with simple instructions, nutritional information, and the amount of money needed for each recipe and makes preparing delicious, healthy, and cheap meals easier than ever before.



      The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love! [Paperback]



      Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3



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      Betty Crocker\'s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 [Hardcover]

      Product Description

      At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families
      Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
      Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.
      Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.



        Betty Crocker\'s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 [Hardcover]



        The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less



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        The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less [Paperback]

        Product Description

        Over 300 delicious low-fat recipes you can prepare in fifteen minutes or less. By greatly simplifying the work involved in preparing healthy, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family. Featuring over 300 recipes that can be prepared in fifteen minutes or less, "The McDougall Quick and Easy Cookbook" is the busy person's answer to eating right.
        Discover shopping tips and cooking hints to save time, reduce fat, and make great-tasting meals. Learn the viable egg and dairy replacements to eliminate fat, cholesterol, and animal protein from your diet. And refer to the updated "McDougall-Okayed Packaged and Canned Products" list.
        The economical, fast, and innovative recipes in "The McDougall Quick and Easy Cookbook" help make good health and longer life easier than ever to achieve.
        * The McDougall Program was recently ranked #1 in the weight loss field by the Physician's Committee for Responsible Medicine



          The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less [Paperback]



          Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod



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          Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod [Hardcover]

          Product Description

          After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim’s emphasis is on “easy,” and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from Mediterranean to California-fresh. With almost 150 recipes, full-color photos, complete nutritional breakdowns, and simple “switch-outs” for quick variations, it will be the new “gotta have" on any healthy bitch’s bookshelf.

          Whether readers are looking to gradually add more meatless dishes to their meals, or want to go “all-out” vegan, Skinny Bitch: Ultimate Everyday Cookbook will be their “go-to” source for getting their “bitch” on—in the kitchen.



            Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod [Hardcover]



            Eating For Life



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            Rating: 4.6

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            Eating For Life [Hardcover]

            Product Description

            Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy?

            Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should be, "Yes!" He feels that food should be a source of pure pleasure. A source of positive, abundant energy! A "sure thing" in a world of much uncertainty.

            Phillips, who's widely regarded as today's most successful fitness author, has firm beliefs which go against the grain of today's popular weight-loss methods. "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street!" he insists. "Eventually, anyone and everyone who's at all concerned with their health must learn how to feed their body, not how to starve it."

            Instead, Phillips encourages a safe and sound solution which includes eating balanced, nutrient-rich meals, frequently throughout the day. "This is what works in the long run," he explains.

            Rich with common sense and science, Eating for Life has rhyme and reason. It is specific. There are very clear dos and don'ts which help people enjoy food and improve their overall fitness.

            Bill's approach, which he calls the "Eating for Lifestyle," has already helped thousands of people break free from the dieting dilemma and discover that, contrary to pop-culture belief, food is friend, not foe. Used intelligently, it nourishes the body and mind, satisfies the appetite, calms cravings, renews health and lifts energy.

            Like Bill Phillips' Body-for-LIFE, this is a tell-it-like-it-is book. There's no promise of a quick fix. No metabolic tricks or so-called miracles. Just straightforward, clear, concise, practical and appropriate principles for eating right... for life.



              Eating For Life [Hardcover]



              The Living Foods Lifestyle



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              Rating: 4.1

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              The Living Foods Lifestyle [Paperback]

              Product Description

              Brenda Cobb has written an inspriring story, describing her recovery from a diagnosis of cancer and her founding of a school to teach the Living Foods Lifestyle to others. In her book, Brenda includes many stories from her students, who have recovered from many chronic diseases, including arthritis, diabetes, heart disease, asthma, AIDs, depression, Bell's Palsy, obesity, alleriges, and candida. Brenda reviews the causes of disease, discussing the many ways toxicity and deficiency have found their way into the modern lifestyle. She then discusses why raw and living foods are healing, and provides a detailed description of the various elements of the lifestyle. In her chapter on Body-Mind-Spirit, Brenda delves into the importance of cleaning the colon and thinking positively. This forms an important element in the Lifestyle and the healing process. Next, Brenda tells how to set up and maintain a kitchen for the Living Foods Lifestyle. Formerly a gourmet cook, Brenda provides detailed recipes for the four basic healing foods and an additional 54 recipes. She includes main dishes, salads, dressings, desserts, crackers and cookies. Finally, Brenda provides a complete description of the 10 day program at her Institute in Atlanta, in which students are able to detoxify and begin their healing process. In short, The Living Foods Lifestyle is a very complete guide to the Lifestyle. After reading this book, people will be able to do the program on their own.



                The Living Foods Lifestyle [Paperback]



                The Real Cost of Cheap Food



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                The Real Cost of Cheap Food [Paperback]

                Product Description

                This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability.

                The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations – cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.



                  The Real Cost of Cheap Food [Paperback]



                  Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste



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                  Rating: 4.1

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                  Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste [Paperback]

                  Product Description

                  * More than 200 creative, low-fat recipes for today's smaller households
                  * Unique two-column recipe format for hassle-free preparation
                  * Tips on shopping for one or two, and streamlining your kitchen
                  * Full nutrient analysis with every recipe
                  * Special chapter of delicious, no-fuss menus
                  * Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more

                  • ISBN13: 9780875964485
                  • Condition: New
                  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!


                  Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste [Paperback]



                  Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes



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                  Rating: 4.2

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                  Ani\'s Raw Food Kitchen: Easy, Delectable Living Foods Recipes [Paperback]

                  Product Description

                  This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.



                    Ani\'s Raw Food Kitchen: Easy, Delectable Living Foods Recipes [Paperback]



                    Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap



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                    Rating: 4.7

                    List Price : $19.00
                    Price : $11.56
                    Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap [Paperback]

                    Product Description

                    Gluten-free cooking has never been this easy—or affordable!
                     
                    Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. 
                     
                    Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include:
                     
                    Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake

                    With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.



                      Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap [Paperback]



                      The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family



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                      Rating: 4.1

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                      The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family [Paperback]

                      Product Description

                      The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies

                      - 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide.

                      Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing



                        The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family [Paperback]



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